PMI Delaware Valley Chapter

PMI-DVC Dinner Meeting, Penn Oaks Golf Club, West Chester, PA

PMI-DVC Dinner Meeting, Penn Oaks Golf Club, West Chester, PA

Methodologies of APICS, ASQ and PMI in Operations and Supply Management

APICS, ASQ and PMI present a joint dinner meeting 

When: Wednesday, February 19, 2020, 5:30 pm - 8:30 pm
Where: Penn Oaks Golf Club, West Chester, PA (Complimentary Self-parking available)
Credit: 2.5 Technical PDUs

At this meeting, you will hear from experienced professionals from APICS, ASQ and PMI-DVC and how these methodologies blend together in delivering a supply chain quality process that exceeds customer expectations by tackling contemporary supply chain problems using the latest blend of hot, cool methods.

Agenda:

5:30 pm             Networking and cocktails
6:15 pm             Dinner 
6:45 - 6:50 pm   Introduction and important announcements
6:50 - 8:00 pm   Speaker Presentations and Panel Discussion
8:00 - 8:30 pm   Raffle and Close

About the Speakers:

APICS - Michael Bracciante, CSCP, CLTD, SCOR-P, Lean Six Sigma Blackbelt - retired from DuPont after a 'dual career.' First in DuPont Engineering where I led global project teams in defining, engineering and starting-up mechanized processes. I moved into the DuPont Supply Chain Center of Excellence as a six sigma continuous improvement consultant and project leader. I have been actively involved with ASCM/APICS for the past 10 years. I am a certifed APICS instructor. I am also the president of the APICS Brandywine Valley Chapter.

ASQ – Paul Staudt, CQA, CQE, CPSM, CSSGB, is a Business Leader with Quality and Procurement expertise within the Medical Devices, Pharmaceuticals, Consumer Healthcare, and Elastomer industries. He currently serves as the Senior Manager for New Product Development (NPD) Procurement for Johnson & Johnson Medical Devices.  Paul also recently served as Worldwide Manager of Supplier Quality at Ethicon Inc, a Division of Johnson & Johnson.

PMI – Bill Schnauffer, PMP, MBTI, CCL, ISO9001, SSGBpast VP of Programs and Chapter President for the PMI-Delaware Valley Chapter, has celebrated 44 years at computer company DXC.

PMI - J.B. Anderson, CSCP, SCOR-P, PMP, ITIL-F, 6 Sigma Blackbelt.  An experienced past Supply Chain Consultant from DuPont, certified member of APICS, Sig Sigma Blackbelt and certified Project Manager in Finance MIS at JP Morgan Chase & Company will compare and contrast the APICS Supply Chain, ASQ and PMI methodologies.

Event Properties

Event Date 02-19-2020 5:30 pm
Event End Date 02-19-2020 8:30 pm
Registration Start Date 01-19-2020 10:00 pm
Capacity Unlimited
Cut off date 02-19-2020 9:00 pm
Individual Price $35.00
We are no longer accepting registration for this event

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Event Calendar Notes

The Event Calendar indicates upcoming all Chapter events for the current calendar year and beyond.

Chapter Dinner Meetings

It is anticipated that each monthly dinner meeting planning process commences at least several months in advance.  The Chapter Dinner Meeting consists of several requirements.   For example, the Program Committee strives to have meetings at various locations located throughout our Chapter area.  Once a location is designated then the availability is checked and verified for the number of attendees forecasted for a Dinner Meeting. Attendee count typically ranges from 80 to 130 attendees, and the location should have the ability to expand if the number of attendees should increase due to the speaker or subject being presented.   The location should also have access to parking facilities at minimal or no cost.  Since our chapter has hosted several past dinner meetings, the program committee does review the subject and insures we are not repeating a subject on a frequent basis.  We always welcome our Chapter Members comments and suggestions via a feedback survey, which is distributed at the conclusion of each event.  If a member cannot send their comments on the survey they can send their comments directly to Frank McKeown VP Professional Development at fmckeown@pmi-dvc.org or via cell at 917-295-9419.

 

 

 

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